Executive Chef Jobs in Crystal Bay, NV
- Carson-Tahoe Regional Health Care
- Carson City, NV (18 miles from Crystal Bay, NV)
- 6 days ago
- Carson City, NV (18 miles from Crystal Bay, NV)
- 6 days ago
Assists in establishing food presentation technique, quality standards, menu plans and pricing. Ensures proper safety, sanitation and equipment operation/maintenance in the kitchen....
In Person- HHM Hospitality
- Reno, NV (23 miles from Crystal Bay, NV)
- 13 days ago
- Reno, NV (23 miles from Crystal Bay, NV)
- 13 days ago
Overview Opportunity: Food & Beverage Director Oversee food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department...
In Person- Lahontan Golf Club
- Truckee, CA (11 miles from Crystal Bay, NV)
- 15 days ago
- Truckee, CA (11 miles from Crystal Bay, NV)
- 15 days ago
Required Years of Experience 3 years Job Details The Executive Chef (EC) at Lahontan Golf Club is responsible for leading all culinary operations, including a la carte dining, banquets, special events...
In Person- Troon
- Truckee, CA (11 miles from Crystal Bay, NV)
- 26 days ago
- Truckee, CA (11 miles from Crystal Bay, NV)
- 26 days ago
General Purpose: Responsible for all facets of the Club’s Culinary Program including staffing, menu planning, ordering, vendor monitoring, food production, inventory, events/catering and budgeting at...
In PersonDemographic Data for Crystal Bay, NV
Moving to Crystal Bay, NV? Find some basic demographic data about Crystal Bay, NV below.
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Title Synonyms
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Salary for Executive Chef Jobs in Crystal Bay, NV
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Crystal Bay, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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