Sushi Chef Jobs in Park Ridge, IL
- Charlestowne Hotels
- Lake Forest, IL (15 miles from Park Ridge, IL)
- 3 days ago
- Lake Forest, IL (15 miles from Park Ridge, IL)
- 3 days ago
Performs other related duties as assigned by Sushi Chef and Executive Chef....
In Person- Noriko
- Chicago, IL (12 miles from Park Ridge, IL)
- 5 days ago
- Chicago, IL (12 miles from Park Ridge, IL)
- 5 days ago
This role requires expertise in sushi preparation, an understanding of Japanese cuisine, and a commitment to maintaining the highest standards of food quality, hygiene, and customer satisfaction....
In Person- Chicago, IL (12 miles from Park Ridge, IL)
- 7 days ago
- Chicago, IL (12 miles from Park Ridge, IL)
- 7 days ago
What we're looking for: - Proven experience as a sushi chef (nigiri, sashimi, maki) - Strong knife skills and fish breakdown experience - Knowledge of proper fish handling, storage, and food safety...
In Person- Lawrence fish chinatown
- Chicago, IL (12 miles from Park Ridge, IL)
- 19 days ago
- Chicago, IL (12 miles from Park Ridge, IL)
- 19 days ago
Required Years of Experience 1 year Job Details patt time sushi chef Compensation Details Compensation: Hourly ($19.00 - $23.00) Benefits & Perks: Dining Discounts Required Skills Knife Skills Quality...
In PersonDemographic Data for Park Ridge, IL
Moving to Park Ridge, IL? Find some basic demographic data about Park Ridge, IL below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Park Ridge, IL
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Park Ridge, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- American Cuisine
- Plate Presentation
- Japanese Cuisine
- Seafood
- Broiling
- Dietary Restrictions
- Sushi Making
- Asian Cuisine
- Sautéing
- Sauce Making
- Scratch Cooking
- Food Inventory
- Butchering
- Food Quality
- Portion Control
- Prep Work
- Fryer
- Fine Dining
- Menu Planning
- Fish
- Knife Skills
- Culinary Arts
- Food Plating
- Food Handling
- Food and Beverage Management
- Baking
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Assembly
- Closing
- Retail
- Friendliness
- Initiative
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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