Sushi Chef Jobs in Blue Island, IL
Sushi Cook - TAO Restaurant Chicago
- Tao Group Hospitality
- Chicago, IL (17 miles from Blue Island, IL)
- 23 days ago
- Chicago, IL (17 miles from Blue Island, IL)
- 23 days ago
Responsible for the stations workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Ensures quality...
In Person- NOMONOMO SUSHI
- Chicago, IL (17 miles from Blue Island, IL)
- 25 days ago
- Chicago, IL (17 miles from Blue Island, IL)
- 25 days ago
Required Years of Experience 2 years Job Details Sushi Restaurant, is seeking experienced Sushi Chefs who are comfortable making Nigiri, Maki....
In Person Part TimeDemographic Data for Blue Island, IL
Moving to Blue Island, IL? Find some basic demographic data about Blue Island, IL below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Blue Island, IL
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Blue Island, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- International Cuisine
- Japanese Cuisine
- Sushi Making
- Plate Presentation
- a la carte
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Seafood
- Scratch Cooking
- Dessert Making
- Food Quality
- Front of House
- Portion Control
- Back of House
- Prep Work
- Butchering
- Fish
- Menu Planning
- Fine Dining
- Culinary Arts
- Knife Skills
- Baking
- Food Plating
- First In, First Out
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Assembly
- Cooking
- Ordering
- Customer Satisfaction
- Retail
- Closing
- Friendliness
- Events
- Writing Skills
- Presentation
- Punctual
- Inventory Management
- Regulations
- Policy Development
- English
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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