Executive Sous Chef Jobs in Blue Island, IL

- The Carrington at Lincolnwood
- Lincolnwood, IL (24 miles from Blue Island, IL)
- 8 days ago
- The Carrington at Lincolnwood
- Lincolnwood, IL (24 miles from Blue Island, IL)
- 8 days ago
The Carrington at Lincolnwood is seeking an Executive Sous Chef to join our team....
In PersonExecutive Sous Chef Daisies Now Hiring
- Chicago, IL (17 miles from Blue Island, IL)
- 4 days ago
- Chicago, IL (17 miles from Blue Island, IL)
- 4 days ago
Daisies - Now Hiring: Executive Sous Chef Click here to learn more & apply today! Job Details -Ability to work with and lead a team-oriented environment....
In Person- Daisies
- Chicago, IL (17 miles from Blue Island, IL)
- 5 days ago
- Chicago, IL (17 miles from Blue Island, IL)
- 5 days ago
Required Years of Experience 4 years Job Details Job Details -Ability to work with and lead a team-oriented environment. -Manage the kitchen with a positive attitude while being flexible and...
In Person- Moody Bible Institute
- Chicago, IL (17 miles from Blue Island, IL)
- 6 days ago
- Chicago, IL (17 miles from Blue Island, IL)
- 6 days ago
Objective Under the direct supervision of the Executive Chef and Dining Services Director, to perform general and specific cooking duties, supervising, training, and scheduling cooks and kitchen...
In Person- Sodexo Live!
- Chicago, IL (17 miles from Blue Island, IL)
- 7 days ago
- Chicago, IL (17 miles from Blue Island, IL)
- 7 days ago
Required Years of Experience 3 years Job Details Job Listing: Executive Sous Chef At Sodexo Live!...
In Person- Gibsons Italia
- Chicago, IL (17 miles from Blue Island, IL)
- 14 days ago
- Chicago, IL (17 miles from Blue Island, IL)
- 14 days ago
Required Years of Experience 5 years Job Details Job Title: Executive Sous Chef Reports To: Executive Chef Job Location: Gibsons Italia- 233 N Canal St, Chicago, IL 60606 Position Summary: The Executive...
In Person- Davidson Hospitality Group
- Oak Brook, IL (16 miles from Blue Island, IL)
- 30+ days ago
- Oak Brook, IL (16 miles from Blue Island, IL)
- 30+ days ago
Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences....
In Person- HelloFresh
- Burr Ridge, IL (14 miles from Blue Island, IL)
- 45+ days ago
- Burr Ridge, IL (14 miles from Blue Island, IL)
- 45+ days ago
Executive Sous Chef Factor_ a brand of HelloFresh is seeking an Executive Sous Chef to lead kitchen operations that will delight our loyal customers taste buds and provide optimal nutrition to elevate...
In Person- Marriott International
- Chicago, IL (17 miles from Blue Island, IL)
- 60+ days ago
- Chicago, IL (17 miles from Blue Island, IL)
- 60+ days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In Person- H.S.H LIMITED
- Chicago, IL (17 miles from Blue Island, IL)
- 60+ days ago
- Chicago, IL (17 miles from Blue Island, IL)
- 60+ days ago
Assistant Executive Sous Chef Business Unit: The Peninsula Chicago Location: Chicago The Peninsula Chicago is seeking a creative Assistant Executive Sous Chef who is highly organized to work with our...
In PersonDemographic Data for Blue Island, IL
Moving to Blue Island, IL? Find some basic demographic data about Blue Island, IL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Blue Island, IL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Blue Island, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Farm To Table
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Buffet
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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