Sushi Chef Jobs in Florida
- Marriott Hotels & Resorts
- Clearwater Beach, FL
- 15 hours ago
- Clearwater Beach, FL
- 15 hours ago
POSITION SUMMARY Maintain kitchen logs for food safety program compliance. Monitor stock of kitchen supplies and food. Determine how food should be presented and create decorative food displays....
In PersonCuisine Ability to Work Under Pressure Communication Skills Problem Solving Skills Team Collaboration Ability to follow instructions Read more...
In PersonPOSITION SUMMARY Maintain kitchen logs for food safety program compliance. Monitor stock of kitchen supplies and food. Determine how food should be presented and create decorative food displays....
In PersonSupport the Sushi Supervisor and sushi chefs in executing menu items to specification and assist with plating and presentation as needed....
In PersonIdentified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi, and food safety....
In PersonSummary : The Sushi Chef is responsible for assisting the Executive Sous Chef of overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning...
In PersonIn-depth knowledge of sushi preparation techniques Strong knife skills and precision in handling raw fish and other ingredients. Ability to work in a fast-paced kitchen environment....
In PersonThis is a working, hands-on leadership position ideal for an experienced sushi chef who is ready to take the next step in their culinary career....
In PersonThis is a working, hands-on leadership position ideal for an experienced sushi chef who is ready to take the next step in their culinary career....
In PersonRDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine...
In PersonThis culinary position requires good communication skills as well as at least 1-2 years experience in a Sushi Cook position. Basic sushi preparation and recipe knowledge required. All qualified...
In Person: Cook Liners and Sushi Chef Full Job Description Azumare is looking to take on experienced cook liners and sushi chef to join our amazing team!...
In PersonUsed as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety....
In PersonQualified Sushi Chefs will: 2+ years working as a sushi chef/cook Familiar with Japanese cuisine along with classic cooking styles & preparations Works well under pressure and with multiple menu items...
In PersonSushi Chef Tideline Palm Beach Ocean Resort and Spa
- PM Hospitality Strategies
- Palm Beach, FL
- 24 days ago
- Palm Beach, FL
- 24 days ago
Chef or Sushi Cook Strong knife skills and knowledge of sushi preparation techniques Passion for creativity, flavor balance, and presentation Ability to work in a fast-paced environment Strong teamwork...
In PersonDemographic Data for Florida
Moving to Florida? Find some basic demographic data about Florida below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Florida
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- American Cuisine
- Plate Presentation
- International Cuisine
- Japanese Cuisine
- Seafood
- Sushi Making
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Back of House
- Front of House
- Scratch Cooking
- Butchering
- Food Quality
- Portion Control
- Fine Dining
- Culinary Arts
- Fish
- Menu Planning
- Knife Skills
- Baking
- Food Plating
- Food Handling
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Ordering
- Cooking
- Assembly
- Customer Satisfaction
- Retail
- Friendliness
- Events
- Presentation
- Writing Skills
- Punctual
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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