Sushi Chef Jobs in Colorado
Chef or Sushi Cook in a high-volume restaurant Expertise in sushi preparation, knife skills, and traditional Japanese techniques Ability to multi-task and work efficiently in a fast-paced environment...
We are looking for an assitant for our sushi chef from Japan with potential advancement for sushi chef. Ideal candidate must have prior sushi experience and excellent knife skills....
Experiences Sushi Chef / Sushi Helper Needed Full/Part
- Colorado Springs, CO
- 4 days ago
- Colorado Springs, CO
- 4 days ago
Dozo Sushi in Colorado Spri, CO is looking for one sushi chef to join our 8 person strong team. We are located on 1606 S 8th St. Our ideal candidate is self-driven, motivated, and reliable....
Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation....
Cuisine Flexibility in scheduling Knife Skills Sushi Making Fish Butchery Quality Control Food Preparation Sushi Knowledge Communication 300+ Covers Per Night Advanced Knife Skills Customer Service...
Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation....
for a sushi chef with at least 2 years of experience....
Demographic Data for Colorado
Moving to Colorado? Find some basic demographic data about Colorado below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Colorado
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Colorado offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- Japanese Cuisine
- Broiling
- Sushi Making
- Plate Presentation
- Dietary Restrictions
- Asian Cuisine
- Kitchen Management
- Seafood
- Sauce Making
- Portion Control
- Scratch Cooking
- Sautéing
- Butchering
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Fine Dining
- Fish
- Grilling
- Fryer
- Menu Planning
- Food Plating
- Culinary Arts
- Knife Skills
- Food Service Management
- Food and Beverage Management
- First In, First Out
- Food Handling
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Assembly
- Ordering
- Cooking
- Closing
- Retail
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Problem Solving
- Regulations
- Multitasking
- English
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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