Sushi Chef Jobs in Colorado
We are looking for a sushi chef of course we will train but you must have experience and at least have knife skills must be able to work full-time as well as we were also trying to fill a serving position...
In PersonNestled at the base of Vail Mountain, along the banks of Gore Creek, Grand Hyatt Vail is located in the heart of Vail Valley within the Cascade Village neighborhood. Featuring Vail's premier...
In PersonDeep respect for Japanese cuisine is non-negotiable. We value technique, restraint, consistency, and flavor over ego....
In PersonWhat you'll do in this role: Acquaint yourself with our menu, current specials, and Japanese cuisine. Learn and perfect your sushi techniques under the guidance of our skilled Chef teams....
In PersonEntry-Mid level Sushi Chef Tahk Omakase Sushi
- Tahk Omakase Sushi
- Steamboat Springs, CO
- 17 days ago
- Steamboat Springs, CO
- 17 days ago
We are a small, high-end traditional Japanese cuisine and sushi restaurant located in downtown Steamboat Springs, Colorado....
In Personun Sushi Chef/helper (Denver) Sushi Hai 3600 w 32nd ave compensation: $20-$28.00 hourly employment type: job title: Sushi Chef/helper Sushi Hai is a small business....
In PersonDemographic Data for Colorado
Moving to Colorado? Find some basic demographic data about Colorado below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Colorado
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Colorado offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- American Cuisine
- Plate Presentation
- International Cuisine
- Japanese Cuisine
- Seafood
- Dietary Restrictions
- Sushi Making
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Scratch Cooking
- Butchering
- Food Quality
- Portion Control
- Fine Dining
- Culinary Arts
- Fish
- Menu Planning
- Knife Skills
- Food and Beverage Management
- Baking
- First In, First Out
- Food Plating
- Food Handling
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Ordering
- Cooking
- Assembly
- Customer Satisfaction
- Retail
- Friendliness
- Events
- Presentation
- Writing Skills
- Punctual
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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