Sous Chef Jobs in Teton Village, WY
Cook II (Full Time Seasonal) Winter 2025/26
- Alta, WY (11 miles from Teton Village, WY)
- 30+ days ago
- Alta, WY (11 miles from Teton Village, WY)
- 30+ days ago
Cook II (Full Time Seasonal) Winter 2025/26 Location 3300 Ski Hill Road, Alta, WY, 83414, United States Job Category Winter Seasonal Relocation Expense Covered No Employee Type Seasonal FT Manage...
Keeping pars on all food items as requested by Executive Sous Chef. Uphold all Culinary Standards in absence of Executive Sous Chef. Excellent attitude always....
Banquet Sous Chef Department: Food & Beverage Classification: Year-Round | Full-Time | Exempt Reports To: Executive Sous Chef Join our culinary team and help deliver unforgettable experiences in the...
- Jackson Hole, WY (18 miles from Teton Village, WY)
- 90+ days ago
- Jackson Hole, WY (18 miles from Teton Village, WY)
- 90+ days ago
Job Type Full-time Description Hotel Terra & Teton Mountain Lodge are managed by Noble House Hotels & Resorts a cutting-edge company with hometown values. Both hotels are nestled at the base of...
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Teton Village, WY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Teton Village, WY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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