Sous Chef Jobs in Hoback Junction, WY
F&B: Piste Sous Chef - Year Round
- Jackson Hole Mountain Resort
- Teton Village, WY (18 miles from Hoback Junction, WY)
- 7 days ago
- Teton Village, WY (18 miles from Hoback Junction, WY)
- 7 days ago
Piste Sous Chef Department: Food & Beverage Classification: Year-Round | Full-Time Reports To: Executive Sous Chef Elevate your culinary career at 9,095 feet....
In PersonF&B: Banquet Sous Chef - Year Round
- Jackson Hole Mountain Resort
- Teton Village, WY (18 miles from Hoback Junction, WY)
- 90+ days ago
- Teton Village, WY (18 miles from Hoback Junction, WY)
- 90+ days ago
Banquet Sous Chef Department: Food & Beverage Classification: Year-Round | Full-Time | Exempt Reports To: Executive Sous Chef Join our culinary team and help deliver unforgettable experiences in the...
In Person- Hotel Terra & Teton Mountain Lodge
- Jackson Hole, WY
- 90+ days ago
- Jackson Hole, WY
- 90+ days ago
Job Type Full-time Description Hotel Terra & Teton Mountain Lodge are managed by Noble House Hotels & Resorts a cutting-edge company with hometown values. Both hotels are nestled at the base of...
In PersonDemographic Data for Hoback Junction, WY
Moving to Hoback Junction, WY? Find some basic demographic data about Hoback Junction, WY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Hoback Junction, WY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Hoback Junction, WY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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