Sous Chef Jobs in Winnebago, WI
Sous Chef full-time; benefits package
- Evergreen Retirement Community
- Oshkosh, WI (2 miles from Winnebago, WI)
- 19 days ago
- Oshkosh, WI (2 miles from Winnebago, WI)
- 19 days ago
Sous Chef full-time; benefits package Department:Culinary Services Location:Oshkosh, WI START YOUR APPLICATION Evergreen has an opportunity for an experienced Sous Chef to join our Culinary Services...
In Person Full Time- Marian University (WI)
- Fond du Lac, WI (23 miles from Winnebago, WI)
- 90+ days ago
- Fond du Lac, WI (23 miles from Winnebago, WI)
- 90+ days ago
Please use "Sous Chef" in the subject line of the email. Applications will be reviewed until the position is filled....
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Winnebago, WI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Winnebago, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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