Sous Chef Jobs in Watertown, WI
- Bartolotta Restaurant Group
- Hartland, WI (19 miles from Watertown, WI)
- 9 days ago
- Hartland, WI (19 miles from Watertown, WI)
- 9 days ago
Collaborate with senior culinary leadership on menu planning, specials, and recipe standardization....
In Person- Compass Group
- Whitewater, WI (22 miles from Watertown, WI)
- 28 days ago
- Whitewater, WI (22 miles from Watertown, WI)
- 28 days ago
Location: UWW Complex We are hiring immediately for a full time SOUS CHEF position. Address : UWW Complex - 800 West Main Street, Whitewater, WI 53190. Note: online applications accepted only....
In Person Full TimeDemographic Data for Watertown, WI
Moving to Watertown, WI? Find some basic demographic data about Watertown, WI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Watertown, WI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Watertown, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Seasonal Menus
- Batch Cooking
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Flexibility
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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