Sous Chef Jobs in Waterloo, WI
Nutrition Services Provider II (Cook II)
- Madison, WI (23 miles from Waterloo, WI)
- 30+ days ago
- Madison, WI (23 miles from Waterloo, WI)
- 30+ days ago
BENEFITS: Health, dental, vision vacation and sick time 4% 403(b) match after 2 years company paid life insurance and long-term disability POSITION SPECIFIC DETAILS: Hours: 40 hours/week Status:...
- Madison, WI (23 miles from Waterloo, WI)
- 45+ days ago
- Madison, WI (23 miles from Waterloo, WI)
- 45+ days ago
We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones....
Line Cook II and III - Alliant Energy Center
- Madison, WI (23 miles from Waterloo, WI)
- 45+ days ago
- Madison, WI (23 miles from Waterloo, WI)
- 45+ days ago
Job Listing: Line Cook II and III At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors,...
- Madison, WI (23 miles from Waterloo, WI)
- 45+ days ago
- Madison, WI (23 miles from Waterloo, WI)
- 45+ days ago
POSITION OVERVIEW The sous chef is responsible for orchestrating food service during meal periods to include, starting service on time ensuring proper temperature, appearance, and quality of the food...
Demographic Data for Waterloo, WI
Moving to Waterloo, WI? Find some basic demographic data about Waterloo, WI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Waterloo, WI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Waterloo, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- French Cuisine
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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