Sous Chef Jobs in Suamico, WI
- Kohler
- Ashwaubenon, WI (10 miles from Suamico, WI)
- 1 day ago
- Ashwaubenon, WI (10 miles from Suamico, WI)
- 1 day ago
Cook II, Lodge Kohler Work Mode: Onsite Location:Kohler, WI Opportunity Responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services...
In Person- Kohler Co.
- Ashwaubenon, WI (10 miles from Suamico, WI)
- 1 day ago
- Ashwaubenon, WI (10 miles from Suamico, WI)
- 1 day ago
Cook II, Lodge Kohler Work Mode: Onsite Location: Kohler, WI Opportunity R esponsible for preparing food products that represent the s tandards for all restaurant s, banquet s, and a la carte...
In Person- Compass Group USA Inc
- Green Bay, WI (10 miles from Suamico, WI)
- 3 days ago
- Green Bay, WI (10 miles from Suamico, WI)
- 3 days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- State of Maryland
- Howard, WI (6 miles from Suamico, WI)
- 8 days ago
- Howard, WI (6 miles from Suamico, WI)
- 8 days ago
GRADE ASTD8 LOCATION OF POSITION MDH, Clifton T. Perkins Hospital Center, Jessup, MD\n Main Purpose of Job This position is the full performance level of food preparation work at State hospitals...
In PersonDemographic Data for Suamico, WI
Moving to Suamico, WI? Find some basic demographic data about Suamico, WI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Suamico, WI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Suamico, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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