Sous Chef Jobs in Pell Lake, WI
- Fontana, WI (10 miles from Pell Lake, WI)
- 11 days ago
- Fontana, WI (10 miles from Pell Lake, WI)
- 11 days ago
Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Banquet Sous Chef at The historic Abbey Resort Compensation: $55,000 to $65,000 per year, Full-Time BASIC FUNCTION: The Sous Chef...
- Lake Villa, IL (17 miles from Pell Lake, WI)
- 13 days ago
- Lake Villa, IL (17 miles from Pell Lake, WI)
- 13 days ago
Location Name: GATEWAY ALCOHOL & DRUG REHABILITATION - LAKE VILLA - 51155001 Location ID: 51155001 Cook II Location: GATEWAY ALCOHOL & DRUG REHABILITATION - LAKE VILLA - 51155001 Workdays/shifts :...
- Lake Geneva, WI (5 miles from Pell Lake, WI)
- 20 days ago
- Lake Geneva, WI (5 miles from Pell Lake, WI)
- 20 days ago
As a Pastry Sous Chef at the Grand Geneva Resort & Spa, you will be responsible for overseeing and confirming the quality of all food leaving the kitchen....
- Gurnee, IL (23 miles from Pell Lake, WI)
- 29 days ago
- Gurnee, IL (23 miles from Pell Lake, WI)
- 29 days ago
Pay: $60000 per year - $65000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality....
- Lake Geneva, WI (5 miles from Pell Lake, WI)
- 45+ days ago
- Lake Geneva, WI (5 miles from Pell Lake, WI)
- 45+ days ago
As a Sous Chef at Timber Ridge Lodge & Waterpark, youll unleash your creativity by constantly evolving outlet menus and enhancing the skills of your culinary team....
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Pell Lake, WI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Pell Lake, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Sautéing
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Service-Oriented
- Knife Skills
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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