Sous Chef Jobs in Pardeeville, WI
1-2 of
2 Jobs
- Kalahari Resorts & Conventions
- Wisconsin Dells, WI (23 miles from Pardeeville, WI)
- 5 days ago
- Wisconsin Dells, WI (23 miles from Pardeeville, WI)
- 5 days ago
Sous Chef - Double Cut Steakhouse Kalahari Resorts & Conventions is seeking a Double Cut Steakhouse Sous Chef....
In Person- Pyramid Hotel Group
- Wisconsin Dells, WI (23 miles from Pardeeville, WI)
- 20 days ago
- Wisconsin Dells, WI (23 miles from Pardeeville, WI)
- 20 days ago
Collaborate with the Executive Sous Chef and Executive Chef to develop menus, specials, and banquet offerings....
In PersonDemographic Data for Pardeeville, WI
Moving to Pardeeville, WI? Find some basic demographic data about Pardeeville, WI below.
Local
National
6,907
94
Medium/Sm
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Salary for Sous Chef Jobs in Pardeeville, WI
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Pardeeville, WI offer the following education background
Associate's Degree
33.9%
Bachelor's Degree
22.4%
High School or GED
21.0%
Vocational Degree or Certification
15.3%
Master's Degree
3.2%
Some College
2.8%
Some High School
0.9%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Pardeeville, WI
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
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