Sous Chef Jobs in Palmyra, WI
- The Marcus Corporation
- Lake Geneva, WI (23 miles from Palmyra, WI)
- 1 day ago
- Lake Geneva, WI (23 miles from Palmyra, WI)
- 1 day ago
If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We seek a passionate...
In Person- Bartolotta Restaurant Group
- Hartland, WI (21 miles from Palmyra, WI)
- 2 days ago
- Hartland, WI (21 miles from Palmyra, WI)
- 2 days ago
Collaborate with senior culinary leadership on menu planning, specials, and recipe standardization....
In Person- Compass Group
- Whitewater, WI (7 miles from Palmyra, WI)
- 21 days ago
- Whitewater, WI (7 miles from Palmyra, WI)
- 21 days ago
Location: UWW Complex We are hiring immediately for a full time SOUS CHEF position. Address : UWW Complex - 800 West Main Street, Whitewater, WI 53190. Note: online applications accepted only....
In Person Full Time- The Marcus Corporation
- Lake Geneva, WI (23 miles from Palmyra, WI)
- 90+ days ago
- Lake Geneva, WI (23 miles from Palmyra, WI)
- 90+ days ago
As a Pastry Sous Chef for Grand Geneva Resort & Spa, you will train other associates performing the same or related work and oversee the preparation and service of all baked goods, including specialty...
In PersonDemographic Data for Palmyra, WI
Moving to Palmyra, WI? Find some basic demographic data about Palmyra, WI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Palmyra, WI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Palmyra, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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