Sous Chef Jobs in Mineral Point, WI
- Platteville, WI (18 miles from Mineral Point, WI)
- 45+ days ago
- Platteville, WI (18 miles from Mineral Point, WI)
- 45+ days ago
absence Commitment to maintaining food quality, consistency, and safety standards Excellent organisation and problem-solving skills What You'll Bring to the Role: Minimum 3+ years of experience as a Sous...
- Platteville, WI (18 miles from Mineral Point, WI)
- 45+ days ago
- Platteville, WI (18 miles from Mineral Point, WI)
- 45+ days ago
As Sous Chef, you'll work closely with the Head Chef to lead the team, deliver consistently high-quality dishes, and keep service running smoothly in a busy, fast-paced environment....
Demographic Data for Mineral Point, WI
Moving to Mineral Point, WI? Find some basic demographic data about Mineral Point, WI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Mineral Point, WI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Mineral Point, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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