Sous Chef Jobs in Lyndon Station, WI
1-2 of
2 Jobs
- Pyramid Hotel Group
- Wisconsin Dells, WI (8 miles from Lyndon Station, WI)
- 20 days ago
- Wisconsin Dells, WI (8 miles from Lyndon Station, WI)
- 20 days ago
The Sous Chef supports the Restaurant Chef in overseeing daily culinary operations at Dellshire Resorts off-site restaurant....
In Person- Pyramid Hotel Group
- Wisconsin Dells, WI (8 miles from Lyndon Station, WI)
- 45+ days ago
- Wisconsin Dells, WI (8 miles from Lyndon Station, WI)
- 45+ days ago
Collaborate with the Executive Sous Chef and Executive Chef to develop menus, specials, and banquet offerings....
In PersonDemographic Data for Lyndon Station, WI
Moving to Lyndon Station, WI? Find some basic demographic data about Lyndon Station, WI below.
Local
National
2,370
38
Small
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Salary for Sous Chef Jobs in Lyndon Station, WI
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Lyndon Station, WI offer the following education background
Associate's Degree
33.9%
Bachelor's Degree
22.5%
High School or GED
20.9%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
0.9%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Lyndon Station, WI
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills