Sous Chef Jobs in Luxemburg, WI
- State of Maryland
- Howard, WI (17 miles from Luxemburg, WI)
- 2 days ago
- Howard, WI (17 miles from Luxemburg, WI)
- 2 days ago
GRADE ASTD8 LOCATION OF POSITION MDH, Clifton T. Perkins Hospital Center, Jessup, MD\n Main Purpose of Job This position is the full performance level of food preparation work at State hospitals...
In Person- St. Norbert College
- De Pere, WI (21 miles from Luxemburg, WI)
- 25 days ago
- De Pere, WI (21 miles from Luxemburg, WI)
- 25 days ago
Norbert College (SNC), a nationally ranked, private, Catholic, liberal arts college, is seeking a Sous Chef. Join the number 1 college dining program in the state!...
In PersonDemographic Data for Luxemburg, WI
Moving to Luxemburg, WI? Find some basic demographic data about Luxemburg, WI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Luxemburg, WI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Luxemburg, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Spanish Cuisine
- Menu Development
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