Sous Chef Jobs in Kohler, WI
Cook II, Whistling Straits Work Mode: Onsite Location: Kohler, WI Opportunity R esponsible for preparing food products that represent the s tandards for all restaurant s, banquet s, and a la carte...
In PersonJr Sous Chef, Wisconsin Room Work Mode: Onsite Location: Onsite - Kohler, WI Opportunity The Jr Sous Chef-Wisconsin Room position is responsible for the strategic and operational leadership of a single-unit...
In PersonCook II (Baking & Pastry), Kohler Work Mode: Onsite *Location:* Kohler, WI Opportunity Direct, aid and produce with little supervision, bread and pastries of the highest quality in the most...
In PersonJr Sous Chef, Horse & Plow Work Mode: Onsite Location: Onsite - Kohler, WI Opportunity The Jr Sous Chef position is responsible for the strategic and operational leadership of a single-unit culinary...
In PersonCook II, Kohler Work Mode: Onsite Location: Kohler, WI Opportunity R esponsible for preparing food products that represent the s tandards for all restaurant s, banquet s, and a la carte services...
In PersonSous Chef, Tournant Work Mode: Onsite Location: Onsite - Kohler, WI Opportunity The Sous Chef-Tournant position is responsible for leading the day-to-day culinary operations in the absence of Chef de...
In PersonJr Sous Chef, Tournant Work Mode: Onsite Location: Onsite Kohler, WI Opportunity The Jr Sous Chef-Tournant position is responsible for leading the day-to-day culinary operations in the absence of Chef...
In PersonDemographic Data for Kohler, WI
Moving to Kohler, WI? Find some basic demographic data about Kohler, WI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Kohler, WI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Kohler, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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