Sous Chef Jobs in Kewaunee, WI
- Kohler
- Ashwaubenon, WI (24 miles from Kewaunee, WI)
- 3 days ago
- Ashwaubenon, WI (24 miles from Kewaunee, WI)
- 3 days ago
Cook II, Lodge Kohler Work Mode: Onsite Location:Kohler, WI Opportunity Responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services...
In Person- Kohler Co.
- Ashwaubenon, WI (24 miles from Kewaunee, WI)
- 3 days ago
- Ashwaubenon, WI (24 miles from Kewaunee, WI)
- 3 days ago
Cook II, Lodge Kohler Work Mode: Onsite Location: Kohler, WI Opportunity R esponsible for preparing food products that represent the s tandards for all restaurant s, banquet s, and a la carte...
In Person- Compass Group USA Inc
- Green Bay, WI (21 miles from Kewaunee, WI)
- 5 days ago
- Green Bay, WI (21 miles from Kewaunee, WI)
- 5 days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- State of Maryland
- Howard, WI (24 miles from Kewaunee, WI)
- 10 days ago
- Howard, WI (24 miles from Kewaunee, WI)
- 10 days ago
GRADE ASTD8 LOCATION OF POSITION MDH, Clifton T. Perkins Hospital Center, Jessup, MD\n Main Purpose of Job This position is the full performance level of food preparation work at State hospitals...
In PersonDemographic Data for Kewaunee, WI
Moving to Kewaunee, WI? Find some basic demographic data about Kewaunee, WI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Kewaunee, WI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Kewaunee, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Flexibility
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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