Sous Chef Jobs in Fredonia, WI
- Mequon, WI (18 miles from Fredonia, WI)
- 16 days ago
- Mequon, WI (18 miles from Fredonia, WI)
- 16 days ago
Location Name: CONCORDIA UNIVERSITY WISCONSIN - 61200001 Location ID: 61200001 Cook II Location: CONCORDIA UNIVERSITY WISCONSIN - 61200001 Workdays/shifts : Varying shifts, days/hours, and some...
- Milwaukee, WI (24 miles from Fredonia, WI)
- 90+ days ago
- Milwaukee, WI (24 miles from Fredonia, WI)
- 90+ days ago
Requirement : Must have 2 years of experience as a sous chef or similar, and HACCP knowledge is required. Perks: Uniforms provided and free shift meal!...
Demographic Data for Fredonia, WI
Moving to Fredonia, WI? Find some basic demographic data about Fredonia, WI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Fredonia, WI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Fredonia, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- French Cuisine
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Pastry Making
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Soup Making
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Reimbursement
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- English
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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