Sous Chef Jobs in East Troy, WI
Sous Chef - Maggiano's- Milwaukee
- Brinker International
- West Milwaukee, WI (24 miles from East Troy, WI)
- 14 days ago
- West Milwaukee, WI (24 miles from East Troy, WI)
- 14 days ago
To Work At Maggiano's You Have To Love People And Liking Sinatra Doesn't Hurt! Do you think fast and act fast? Do you have high standards? Does hearing a party of 200 get you weak in the knees?...
In Person- UnitedStates
- Oconomowoc, WI (23 miles from East Troy, WI)
- 45+ days ago
- Oconomowoc, WI (23 miles from East Troy, WI)
- 45+ days ago
Aramark Healthcare+ is seeking a Sous Chef at Rogers Behavioral Health in Oconomowoc, WI....
In Person- The Marcus Corporation
- Lake Geneva, WI (15 miles from East Troy, WI)
- 90+ days ago
- Lake Geneva, WI (15 miles from East Troy, WI)
- 90+ days ago
As a Pastry Sous Chef at the Grand Geneva Resort & Spa, you will be responsible for overseeing and confirming the quality of all food leaving the kitchen....
In Person- The Marcus Corporation
- Lake Geneva, WI (15 miles from East Troy, WI)
- 90+ days ago
- Lake Geneva, WI (15 miles from East Troy, WI)
- 90+ days ago
As a Sous Chef at Timber Ridge Lodge & Waterpark, youll unleash your creativity by constantly evolving outlet menus and enhancing the skills of your culinary team....
In PersonDemographic Data for East Troy, WI
Moving to East Troy, WI? Find some basic demographic data about East Troy, WI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in East Troy, WI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in East Troy, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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