Sous Chef Jobs in Dorchester, WI
- Compass Group USA Inc
- Marshfield, WI (24 miles from Dorchester, WI)
- 30+ days ago
- Marshfield, WI (24 miles from Dorchester, WI)
- 30+ days ago
Job Summary Working as the Sous Chef, you will support the successful operation of the Culinary Department for a 250-bed acute care facility that also offers two retail cafes and catering services....
In PersonDemographic Data for Dorchester, WI
Moving to Dorchester, WI? Find some basic demographic data about Dorchester, WI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Dorchester, WI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Dorchester, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Interviewing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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