Sous Chef Jobs in Clinton, WI
- Seminole Hard Rock Hotel & Casino
- Rockford, IL (20 miles from Clinton, WI)
- 30+ days ago
- Rockford, IL (20 miles from Clinton, WI)
- 30+ days ago
Overview POSITION SUMMARY: The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction....
In PersonSous Chef - Hard Rock Casino Rockford
- Seminole Hard Rock Hotel & Casino
- Rockford, IL (20 miles from Clinton, WI)
- 30+ days ago
- Rockford, IL (20 miles from Clinton, WI)
- 30+ days ago
Overview POSITION SUMMARY: The incumbent in this position is responsible for overseeing food preparation on all shifts for food outlets to ensure quality food and guest satisfaction. Coordinates...
In Person- The Marcus Corporation
- Lake Geneva, WI (21 miles from Clinton, WI)
- 60+ days ago
- Lake Geneva, WI (21 miles from Clinton, WI)
- 60+ days ago
As a Pastry Sous Chef for Grand Geneva Resort & Spa, you will train other associates performing the same or related work and oversee the preparation and service of all baked goods, including specialty...
In Person- Kerry Ingredients and Flavours
- Beloit, WI (11 miles from Clinton, WI)
- 90+ days ago
- Beloit, WI (11 miles from Clinton, WI)
- 90+ days ago
Requisition ID 60243 Position Type (US)Full Time Workplace Arrangement About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries....
In PersonDemographic Data for Clinton, WI
Moving to Clinton, WI? Find some basic demographic data about Clinton, WI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Clinton, WI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Clinton, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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