Sous Chef Jobs in Brodhead, WI
- Rockford, IL (21 miles from Brodhead, WI)
- 19 days ago
- Rockford, IL (21 miles from Brodhead, WI)
- 19 days ago
Eurest We are hiring immediately for a full time SOUS CHEF position. Location: PCI Pharma Services - 4545 Assembly Drive, Rockford, IL 61109. Note: online applications accepted only....
- Rockford, IL (21 miles from Brodhead, WI)
- 30+ days ago
- Rockford, IL (21 miles from Brodhead, WI)
- 30+ days ago
Overview POSITION SUMMARY: The incumbent in this position is responsible for overseeing food preparation on all shifts for Asian food outlet to ensure quality food and guest satisfaction....
Sous Chef (Full Time And Part Time)
- New Glarus, WI (21 miles from Brodhead, WI)
- 60+ days ago
- New Glarus, WI (21 miles from Brodhead, WI)
- 60+ days ago
Unidine is hiring immediately for full time and part time SOUS CHEF positions. Location : New Glarus Home - 600 2nd Avenue, New Glarus, WI 53574. Note: online applications accepted only....
Sous Chef - Hard Rock Casino Rockford
- Rockford, IL (21 miles from Brodhead, WI)
- 90+ days ago
- Rockford, IL (21 miles from Brodhead, WI)
- 90+ days ago
Overview POSITION SUMMARY: The incumbent in this position is responsible for overseeing food preparation on all shifts for food outlets to ensure quality food and guest satisfaction. Coordinates...
Demographic Data for Brodhead, WI
Moving to Brodhead, WI? Find some basic demographic data about Brodhead, WI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Brodhead, WI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Brodhead, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Service-Oriented
- Knife Skills
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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