Sous Chef Jobs in Bellevue, WI
- State of Maryland
- Howard, WI (7 miles from Bellevue, WI)
- 1 day ago
- Howard, WI (7 miles from Bellevue, WI)
- 1 day ago
GRADE ASTD8 LOCATION OF POSITION MDH, Clifton T. Perkins Hospital Center, Jessup, MD\n Main Purpose of Job This position is the full performance level of food preparation work at State hospitals...
In Person- Compass Group USA Inc
- Green Bay, WI (6 miles from Bellevue, WI)
- 21 days ago
- Green Bay, WI (6 miles from Bellevue, WI)
- 21 days ago
Location: University of Wisconsin GB We are hiring immediately for a full time SOUS CHEF position. Address: University of Wisconsin GB - 2420 Nicolet Drive, Green Bay, WI 54311....
In Person Full TimeLocation: University of Wisconsin GB We are hiring immediately for a full time SOUS CHEF position. Address : University of Wisconsin GB - 2420 Nicolet Drive, Green Bay, WI 54311....
In Person Full Time- Compass Group, North America
- Green Bay, WI (6 miles from Bellevue, WI)
- 45+ days ago
- Green Bay, WI (6 miles from Bellevue, WI)
- 45+ days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In PersonDemographic Data for Bellevue, WI
Moving to Bellevue, WI? Find some basic demographic data about Bellevue, WI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bellevue, WI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bellevue, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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