Sous Chef Jobs in Bangor, WI
- Compass Group
- La Crosse, WI (11 miles from Bangor, WI)
- 45+ days ago
- La Crosse, WI (11 miles from Bangor, WI)
- 45+ days ago
Location: University of Wisconsin La Crosse We are hiring immediately for full time SOUS CHEF positions. Address : University of Wisconsin La Crosse - 1725 State Street, La Crosse, WI 54601....
In Person Full TimeDemographic Data for Bangor, WI
Moving to Bangor, WI? Find some basic demographic data about Bangor, WI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bangor, WI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bangor, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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