Sous Chef Jobs in Adams, WI
- Pyramid Hotel Group
- Wisconsin Dells, WI (13 miles from Adams, WI)
- 13 days ago
- Wisconsin Dells, WI (13 miles from Adams, WI)
- 13 days ago
The Sous Chef supports the Restaurant Chef in overseeing daily culinary operations at Dellshire Resorts off-site restaurant....
In Person- Kalahari Resorts & Conventions
- Wisconsin Dells, WI (13 miles from Adams, WI)
- 28 days ago
- Wisconsin Dells, WI (13 miles from Adams, WI)
- 28 days ago
Sous Chef - Double Cut Steakhouse Kalahari Resorts & Conventions is seeking a Double Cut Steakhouse Sous Chef....
In Person- Pyramid Hotel Group
- Wisconsin Dells, WI (13 miles from Adams, WI)
- 45+ days ago
- Wisconsin Dells, WI (13 miles from Adams, WI)
- 45+ days ago
Collaborate with the Executive Sous Chef and Executive Chef to develop menus, specials, and banquet offerings....
In Person- Dream Golf
- Nekoosa, WI (24 miles from Adams, WI)
- 60+ days ago
- Nekoosa, WI (24 miles from Adams, WI)
- 60+ days ago
Position Summary The Sous Chef assists the Executive Chef and Executive Sous Chef in overseeing daily kitchen operations....
In PersonDemographic Data for Adams, WI
Moving to Adams, WI? Find some basic demographic data about Adams, WI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Adams, WI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Adams, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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