Sous Chef Jobs in Shenandoah Junction, WV
- gategroup
- Dulles, VA (2 miles from Shenandoah Junction, WV)
- 19 days ago
- Dulles, VA (2 miles from Shenandoah Junction, WV)
- 19 days ago
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for...
In Person- Sage Dining
- Hagerstown, MD (18 miles from Shenandoah Junction, WV)
- 26 days ago
- Hagerstown, MD (18 miles from Shenandoah Junction, WV)
- 26 days ago
Actively support daily kitchen operations at a prestigious private school dining hall Prepare and oversee high-volume batch cooking for 300+ covers per day Execute and supervise display cooking...
In PersonCulinary Experience Sous Chef - UA Club, IAD
- Compass Group, North America
- Dulles, VA (2 miles from Shenandoah Junction, WV)
- 60+ days ago
- Dulles, VA (2 miles from Shenandoah Junction, WV)
- 60+ days ago
Job Summary Job Summary: Working as the Culinary Experience Sous Chef, you will be responsible for the successful operation of the Culinary Department at UA Club at the IAD Airport....
In PersonDemographic Data for Shenandoah Junction, WV
Moving to Shenandoah Junction, WV? Find some basic demographic data about Shenandoah Junction, WV below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Shenandoah Junction, WV
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Shenandoah Junction, WV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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