Sous Chef Jobs in Shenandoah Junction, WV
- SPRING MILLS HIGH SCHOOL
- Martinsburg, WV (9 miles from Shenandoah Junction, WV)
- 3 days ago
- Martinsburg, WV (9 miles from Shenandoah Junction, WV)
- 3 days ago
Cook II Berkeley County Schools (WV) Spring Mills High - Martinsburg, West Virginia This job is also posted in Berkeley County Schools Job Details Job ID:5428117 Application Deadline:Nov 12, 2025...
In PersonProduction Sous Chef - Airline Catering
- LSG Sky Chefs
- Dulles, VA (2 miles from Shenandoah Junction, WV)
- 60+ days ago
- Dulles, VA (2 miles from Shenandoah Junction, WV)
- 60+ days ago
Production Sous Chef - Airline Catering Job Location: Dulles-USA-20166 Work Location Type: On-Site Salary Range: $72,000.00 - 80,000.00 About us LSG Sky Chefs is one of the world's largest airline catering...
In Person- Compass Group
- Dulles, VA (2 miles from Shenandoah Junction, WV)
- 90+ days ago
- Dulles, VA (2 miles from Shenandoah Junction, WV)
- 90+ days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In PersonDemographic Data for Shenandoah Junction, WV
Moving to Shenandoah Junction, WV? Find some basic demographic data about Shenandoah Junction, WV below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Shenandoah Junction, WV
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Shenandoah Junction, WV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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