Sous Chef Jobs in Saint Marys, WV
- Marietta, OH (15 miles from Saint Marys, WV)
- 5 days ago
- Marietta, OH (15 miles from Saint Marys, WV)
- 5 days ago
Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season....
Experienced Production Cooks & Sous Chef Needed
- Newport, OH (6 miles from Saint Marys, WV)
- 6 days ago
- Newport, OH (6 miles from Saint Marys, WV)
- 6 days ago
un Experienced Production Cooks & Sous Chef Needed (Northern Kentucky) compensation: varies by postion & experience level employment type: experience level: mid level job title: Culinary Staff Busy...
Sous Chef, Full-time (Marietta City School District)
- Marietta, OH (15 miles from Saint Marys, WV)
- 27 days ago
- Marietta, OH (15 miles from Saint Marys, WV)
- 27 days ago
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Sous Chef at Marietta City School District in Marietta, OH....
Demographic Data for Saint Marys, WV
Moving to Saint Marys, WV? Find some basic demographic data about Saint Marys, WV below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Saint Marys, WV
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Saint Marys, WV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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