Sous Chef Jobs in Oakvale, WV
- West Virginia Department of Education
- Hinton, WV (20 miles from Oakvale, WV)
- 5 hours ago
- Hinton, WV (20 miles from Oakvale, WV)
- 5 hours ago
Position Type: Cook/Nutrition Services/Cooks Date Posted: 3/25/2026 Location: Hinton Area Elementary School Date Available: 08/17/2026 Closing Date: 03/31/2026 County:   Summers County...
In Person1/2 Time Cook II (2026-27 School Year)
- West Virginia Department of Education
- Hinton, WV (20 miles from Oakvale, WV)
- 5 hours ago
- Hinton, WV (20 miles from Oakvale, WV)
- 5 hours ago
Position Type: Cook/Nutrition Services/Cooks Date Posted: 3/25/2026 Location: Talcott Elementary School Date Available: 08/17/2026 Closing Date: 03/31/2026 County:   Summers County...
In Person- Harrison County Board of Education
- Hinton, WV (20 miles from Oakvale, WV)
- 1 day ago
- Hinton, WV (20 miles from Oakvale, WV)
- 1 day ago
Openings as of 3/25/2026 force display?True Openings as of 3/25/2026 Cook II JobID: 59989 Position Type: Cook/Nutrition Services/ Cooks Date Posted: 3/25/2026 Location: Hinton Area Elementary...
In PersonDemographic Data for Oakvale, WV
Moving to Oakvale, WV? Find some basic demographic data about Oakvale, WV below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Oakvale, WV
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Oakvale, WV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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