Sous Chef Jobs in Chauncey, WV

Salary for Sous Chef Jobs in Chauncey, WV

Required or preferred licenses and certifications for Sous Chef positions.

• ServSafe Certified
• ServSafe Food Handler

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Sous Chef position

• Broiling
• Plate Presentation
• a la carte
• Kitchen Management
• Seafood
• Sauce Making
• Batch Cooking
• Menu Writing
• Banquet Catering
• Breakfast
• Portion Control
• Scratch Cooking
• Degree in Culinary Arts
• Sautéing
• Culinary Management
• Food Cost Management
• Front of House
• Back of House
• Food Quality
• Labor Cost Management
• Fish
• Menu Planning
• Food Plating
• Culinary Arts
• Recipe Development
• Kitchen Equipment Maintenance
• Knife Skills
• Catering
• Food Service Management
• Food Handling
• Food Preparation
• Sanitation
• Cost Management
• Food Safety
• Wellness
• Ordering
• Cooking
• Interviewing
• Purchasing
• High School Diploma
• Friendliness
• Payroll
• Presentation
• Events
• Mentoring
• Inventory Management
• Policy Development
• Coaching
• Microsoft Office
• Regulations
• English
• Microsoft Excel
• Time Management
• Teamwork
• Staff Supervision
• Organization
• Customer Service
• Scheduling
• Leadership
• Communication Skills
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Culinary Operations Manager
• Chef
• Prep Chef
• Line Cook
• Executive Pastry Chef
• Pastry Chef
• Executive Sous Chef
• Dental Sales Representative
• Assistant Chef
• Banquet Chef