Sous Chef Jobs in Snoqualmie Pass, WA
Seasonal - Cook II (Food Trucks)
- CoralTree Hospitality
- Cle Elum, WA (18 miles from Snoqualmie Pass, WA)
- 3 days ago
- Cle Elum, WA (18 miles from Snoqualmie Pass, WA)
- 3 days ago
Overview As a Cook II in our Swim & Fitness Center Food Truck, this inidivual prepares highquality menu items to Suncadia standards while maintaining a clean, organized, and fully stocked mobile...
In Person Temporary- CoralTree Hospitality
- Cle Elum, WA (18 miles from Snoqualmie Pass, WA)
- 6 days ago
- Cle Elum, WA (18 miles from Snoqualmie Pass, WA)
- 6 days ago
Overview With a solid and growing foundational cooking experience knowledge, you'll ensure that all food is prepared consistent to recipes and standards. Salary: $22.00 per hour Why join our team?...
In Person- OTG
- Ronald, WA (13 miles from Snoqualmie Pass, WA)
- 8 days ago
- Ronald, WA (13 miles from Snoqualmie Pass, WA)
- 8 days ago
Proficiency in food costing, menu planning, inventory management, and procurement. Strong written and verbal communication. Proficiency with Microsoft Suite and kitchen management software....
In PersonOverview Command Mountain Culinary Excellence as Our Sous Chef Leader!...
In PersonDemographic Data for Snoqualmie Pass, WA
Moving to Snoqualmie Pass, WA? Find some basic demographic data about Snoqualmie Pass, WA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Snoqualmie Pass, WA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Snoqualmie Pass, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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