Sous Chef Jobs in Ronald, WA
- CoralTree Hospitality
- Cle Elum, WA (6 miles from Ronald, WA)
- 30+ days ago
- Cle Elum, WA (6 miles from Ronald, WA)
- 30+ days ago
The Culinary team at Suncadia is looking for two Banquet Sous Chefs, one AM and one PM. Salary Range: $28.00/hour - $34.00/hour There's no place like Suncadia....
In Person- CoralTree Hospitality
- Cle Elum, WA (6 miles from Ronald, WA)
- 45+ days ago
- Cle Elum, WA (6 miles from Ronald, WA)
- 45+ days ago
Overview With a solid and growing foundational cooking experience knowledge, you'll ensure that all food is prepared consistent to recipes and standards. Salary: $22.00 per hour Why join our team?...
In PersonDemographic Data for Ronald, WA
Moving to Ronald, WA? Find some basic demographic data about Ronald, WA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ronald, WA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ronald, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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