Sous Chef Jobs in Rainier, WA
Cook II/Line Cook - Paradise Inn - Seasonal - $20.00 + $500 signing bonus
- Guest Services, Inc.
- Rainier, WA
- 45+ days ago
- Rainier, WA
- 45+ days ago
Performs at a high level of competence under direction of Sous Chef to create meals which are nutritious, safe, wholesome, eye appealing, delicious, and meet recipe and food cost specifications....
In Person Temporary- Lakeview Center
- Joint Base Lewis McChord, WA (15 miles from Rainier, WA)
- 60+ days ago
- Joint Base Lewis McChord, WA (15 miles from Rainier, WA)
- 60+ days ago
Global Connections to Employment (GCE) is a nationwide team providing jobs for people with significant disabilities, including our war-wounded veterans. Since its establishment in 1986, GCE has...
In PersonSous Chef - Paradise Inn - Seasonal - $23.00 per hour + $1000 signing bonus
- Guest Services, Inc.
- Rainier, WA
- 90+ days ago
- Rainier, WA
- 90+ days ago
Sous Chef - Paradise Inn - Seasonal - $23.00 per hour + $1000 signing bonus JOB DESCRIPTION: PARADISE INN SOUS CHEF UNIT 8500 JOB SUMMARY The Sous Chef is the conductor of the kitchen and must have...
In Person TemporaryDemographic Data for Rainier, WA
Moving to Rainier, WA? Find some basic demographic data about Rainier, WA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Rainier, WA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Rainier, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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