Sous Chef Jobs in Paradise, WA
- Tacoma, WA (8 miles from Paradise, WA)
- 2 days ago
- Tacoma, WA (8 miles from Paradise, WA)
- 2 days ago
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements and hotels Multiple...
- Auburn, WA (17 miles from Paradise, WA)
- 11 days ago
- Auburn, WA (17 miles from Paradise, WA)
- 11 days ago
As the Sous Chef at Washington National Golf Club, you will be responsible for three distinct areas: product, people, and profit....
- Auburn, WA (17 miles from Paradise, WA)
- 13 days ago
- Auburn, WA (17 miles from Paradise, WA)
- 13 days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
- Auburn, WA (17 miles from Paradise, WA)
- 26 days ago
- Auburn, WA (17 miles from Paradise, WA)
- 26 days ago
WE'RE DOUBLING DOWN ON YOUR FUTURE Competitive salary at $61,639 -DOE with discretionary performance bonuses 2x a year! Fully paid medical, prescription drug, dental and vision coverage for you...
- Kent, WA (22 miles from Paradise, WA)
- 60+ days ago
- Kent, WA (22 miles from Paradise, WA)
- 60+ days ago
Chef of needs Helps Executive Chef and Sous Chef prepare and cook foods....
Demographic Data for Paradise, WA
Moving to Paradise, WA? Find some basic demographic data about Paradise, WA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Paradise, WA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Paradise, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Catering
- Food Service Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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