Sous Chef Jobs in Ferndale, WA
- Compass Group
- Bellingham, WA (9 miles from Ferndale, WA)
- 30+ days ago
- Bellingham, WA (9 miles from Ferndale, WA)
- 30+ days ago
Location: WESTERN WASHINGTON UNIVERSITY We are hiring immediately for a COOK II (FULL TIME) position. Address : WWU 563 High Street, Bellingham, WA 98225 Note: online applications accepted only....
In Person Full TimeSous Chef Semiahmoo Resort, Golf & Spa
- Columbia Hospitality
- Blaine, WA (5 miles from Ferndale, WA)
- 45+ days ago
- Blaine, WA (5 miles from Ferndale, WA)
- 45+ days ago
Sous Chef | Semiahmoo Resort, Golf & Spa Seasonal, June - October 4, 2026 Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status...
In PersonSous Chef Outlook Inn & New Leaf Cafe
- Columbia Hospitality
- Eastsound, WA (20 miles from Ferndale, WA)
- 60+ days ago
- Eastsound, WA (20 miles from Ferndale, WA)
- 60+ days ago
Sous Chef | Outlook Inn & New Leaf Cafe Now Hiring: Sous Chef Outlook Inn & New Leaf Café I Elevated Dining | Events & Banquets We are seeking a talented Sous Chef to join our culinary leadership team...
In PersonDemographic Data for Ferndale, WA
Moving to Ferndale, WA? Find some basic demographic data about Ferndale, WA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ferndale, WA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ferndale, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Banquet Catering
- Kitchen Management
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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