Sous Chef Jobs in Fairchild Air Force Base, WA
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2 Jobs
- Spokane, WA (10 miles from Fairchild Air Force Base, WA)
- 20 hours ago
- Spokane, WA (10 miles from Fairchild Air Force Base, WA)
- 20 hours ago
October 8, 2025 CLASSIFIED VACANCY Farwell Elementary Elementary Cook II – Nutrition Services 6 Hours per day / 7:30 a.m. - 1:30 p.m. JOB SUMMARY: This position will work under the supervision of...
- Airway Heights, WA (3 miles from Fairchild Air Force Base, WA)
- 17 days ago
- Airway Heights, WA (3 miles from Fairchild Air Force Base, WA)
- 17 days ago
. • Performs all other tasks as requested by the Chef,Executive Sous Chef or Executive Chef. • Coach team members and administer progressive correction action when necessary. • May be required to be...
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Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
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Salary for Sous Chef Jobs in Fairchild Air Force Base, WA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Fairchild Air Force Base, WA offer the following education background
Associate's Degree
33.8%
Bachelor's Degree
22.4%
High School or GED
21.2%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Fairchild Air Force Base, WA
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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