Sous Chef Jobs in Dryden, WA
- CoralTree Hospitality
- Cle Elum, WA (24 miles from Dryden, WA)
- 30+ days ago
- Cle Elum, WA (24 miles from Dryden, WA)
- 30+ days ago
The Culinary team at Suncadia is looking for two Banquet Sous Chefs, one AM and one PM. Salary Range: $28.00/hour - $34.00/hour There's no place like Suncadia....
In PersonSeasonal - Cook II (Food Trucks)
- CoralTree Hospitality
- Cle Elum, WA (24 miles from Dryden, WA)
- 45+ days ago
- Cle Elum, WA (24 miles from Dryden, WA)
- 45+ days ago
Overview As a Cook II in our Swim & Fitness Center Food Truck, this inidivual prepares highquality menu items to Suncadia standards while maintaining a clean, organized, and fully stocked mobile...
In Person Temporary- CoralTree Hospitality
- Cle Elum, WA (24 miles from Dryden, WA)
- 45+ days ago
- Cle Elum, WA (24 miles from Dryden, WA)
- 45+ days ago
Overview With a solid and growing foundational cooking experience knowledge, you'll ensure that all food is prepared consistent to recipes and standards. Salary: $22.00 per hour Why join our team?...
In PersonDemographic Data for Dryden, WA
Moving to Dryden, WA? Find some basic demographic data about Dryden, WA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Dryden, WA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Dryden, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Seafood
- Sautéing
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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