Sous Chef Jobs in Coulee Dam, WA
1-2 of
2 Jobs
- Troon
- Brewster, WA (24 miles from Coulee Dam, WA)
- 90+ days ago
- Brewster, WA (24 miles from Coulee Dam, WA)
- 90+ days ago
If a cook runs into trouble, the sous chef steps in to help or takes over the station....
In Person- Troon
- Brewster, WA (24 miles from Coulee Dam, WA)
- 90+ days ago
- Brewster, WA (24 miles from Coulee Dam, WA)
- 90+ days ago
The ideal candidate will have a strong background in barbecue techniques with the fundamentals of butchering, seasoning, fire management, and timing that are needed to produce top barbecue!...
In PersonDemographic Data for Coulee Dam, WA
Moving to Coulee Dam, WA? Find some basic demographic data about Coulee Dam, WA below.
Local
National
1,476
22
Small
Sous Chef Online Courses and Training Opportunities
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Salary for Sous Chef Jobs in Coulee Dam, WA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Coulee Dam, WA offer the following education background
Associate's Degree
33.9%
Bachelor's Degree
22.5%
High School or GED
20.9%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
0.9%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Coulee Dam, WA
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Banquet Catering
- Kitchen Management
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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