Sous Chef Jobs in Carbonado, WA
- Judson Park - a HumanGood community
- Pacific, WA (20 miles from Carbonado, WA)
- 15 hours ago
- Pacific, WA (20 miles from Carbonado, WA)
- 15 hours ago
Under general supervision, the Sous Chefs primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide...
In Person- Oki Golf
- Auburn, WA (24 miles from Carbonado, WA)
- 15 days ago
- Auburn, WA (24 miles from Carbonado, WA)
- 15 days ago
As the Sous Chef at Washington National Golf Club, you will be responsible for three distinct areas: product, people, and profit....
In Person Full Time- Compass Group
- Auburn, WA (24 miles from Carbonado, WA)
- 19 days ago
- Auburn, WA (24 miles from Carbonado, WA)
- 19 days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Muckleshoot Casino
- Auburn, WA (24 miles from Carbonado, WA)
- 90+ days ago
- Auburn, WA (24 miles from Carbonado, WA)
- 90+ days ago
WE'RE DOUBLING DOWN ON YOUR FUTURE Competitive salary at $61,639 -DOE with discretionary performance bonuses 2x a year! Fully paid medical, prescription drug, dental and vision coverage for you...
In PersonDemographic Data for Carbonado, WA
Moving to Carbonado, WA? Find some basic demographic data about Carbonado, WA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Carbonado, WA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Carbonado, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Buffet
- Food Quality
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- English
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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