Sous Chef Jobs in Amboy, WA
Sous Chef- Michael Jordan's Steakhouse at Ilani Resort
- Compass Group USA Inc
- Ridgefield, WA (18 miles from Amboy, WA)
- 12 days ago
- Ridgefield, WA (18 miles from Amboy, WA)
- 12 days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In PersonSous Chef- Michael Jordan's Steakhouse at Ilani Resort
- Compass Group
- Ridgefield, WA (18 miles from Amboy, WA)
- 13 days ago
- Ridgefield, WA (18 miles from Amboy, WA)
- 13 days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Pyramid Hotel Group
- Stevenson, WA (24 miles from Amboy, WA)
- 14 days ago
- Stevenson, WA (24 miles from Amboy, WA)
- 14 days ago
#PGH-SKL What you will have an opportunity to do: The Sous Chef will supervise and coordinate the production of buffets, a la carte, banquets, and any other special functions....
In PersonDemographic Data for Amboy, WA
Moving to Amboy, WA? Find some basic demographic data about Amboy, WA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Amboy, WA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Amboy, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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