Sous Chef Jobs in Virginia Beach, VA
SOUS CHEF, CENTRAL SHORE CARIBBEAN (Va Beach) CENTRAL SHORE CARIBBEAN 2301 RED TIDE RD near Va Beach Blvd compensation: Salary, Very Competitive Based on Experience. employment type: job title: CHEF...
Sous Chef- Norfolk State University
- Norfolk, VA (16 miles from Virginia Beach, VA)
- 25 days ago
- Norfolk, VA (16 miles from Virginia Beach, VA)
- 25 days ago
Join a fast-paced, flavor-forward campus dining team as our Sous Chef, where creativity meets community and every dish makes a difference....
WHAT YOU WILL DO: The Sous Chef is responsible to prepare food in accordance with current federal, state and local standards, and WCCB's established policies and procedures, as directed by Executive...
Sous Chef - Blue Moon Taphouse
- Norfolk, VA (16 miles from Virginia Beach, VA)
- 60+ days ago
- Norfolk, VA (16 miles from Virginia Beach, VA)
- 60+ days ago
Sous Chef Qualifications A high school diploma or GED equivalent required....
Sous Chef - Saltine - Hilton Norfolk The Main
- Norfolk, VA (16 miles from Virginia Beach, VA)
- 90+ days ago
- Norfolk, VA (16 miles from Virginia Beach, VA)
- 90+ days ago
The Sous Chef will also oversee and maintain the cleanliness and sanitation of the operation....
Sous Chef - Becca Restaurant & Garden, The Historic Cavalier Hotel
- Virginia Beach, VA
- 90+ days ago
- Virginia Beach, VA
- 90+ days ago
The Sous Chef will also oversee and maintain the cleanliness and sanitation of the operation....
Demographic Data for Virginia Beach, VA
Moving to Virginia Beach, VA? Find some basic demographic data about Virginia Beach, VA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Virginia Beach, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Virginia Beach, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Culinary Management
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Catering
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Friendliness
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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