Sous Chef Jobs in Virginia Beach, VA
- Westminster Canterbury on Chesapeake Bay
- Virginia Beach, VA
- 8 days ago
- Virginia Beach, VA
- 8 days ago
The Assistant Chef may receive guidance and be directed by the Sous Chef, Pastry Chef, Executive Chef and, the Asst....
In PersonSous Chef I-Virginia Beach Convention Center Sous Chef I-Virginia Beach Convention Center
- Sodexo
- Virginia Beach, VA
- 18 days ago
- Virginia Beach, VA
- 18 days ago
The Sous Chef I directs all aspects of foodservice production and service, ensuring that approved food safety and sanitation guidelines are followed....
In PersonWe are seeking a dedicated and driven Sous Chef to join our culinary leadership team and support the Executive Chef in overseeing daily kitchen operations....
In PersonSous Chef I-Virginia Beach Convention Center
- Sodexo
- Virginia Beach, VA
- 22 days ago
- Virginia Beach, VA
- 22 days ago
Job Listing: Sous Chef At Sodexo Live!...
In PersonSous Chef - Becca Restaurant & Garden, The Historic Cavalier Hotel
- Goldkey
- Virginia Beach, VA
- 30+ days ago
- Virginia Beach, VA
- 30+ days ago
The Sous Chef will also oversee and maintain the cleanliness and sanitation of the operation....
In PersonDemographic Data for Virginia Beach, VA
Moving to Virginia Beach, VA? Find some basic demographic data about Virginia Beach, VA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Virginia Beach, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Virginia Beach, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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