Sous Chef Jobs in Virginia Bch, VA
- Concord Hospitality
- Norfolk, VA (16 miles from Virginia Bch, VA)
- 26 days ago
- Norfolk, VA (16 miles from Virginia Bch, VA)
- 26 days ago
We are hiring a Sous Chef. Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises....
In PersonSous Chef- Norfolk State University
- Thompson Hospitality Services
- Norfolk, VA (16 miles from Virginia Bch, VA)
- 60+ days ago
- Norfolk, VA (16 miles from Virginia Bch, VA)
- 60+ days ago
Join a fast-paced, flavor-forward campus dining team as our Sous Chef, where creativity meets community and every dish makes a difference....
In Person- Westminster Canterbury on Chesapeake Bay
- Virginia Beach, VA
- 60+ days ago
- Virginia Beach, VA
- 60+ days ago
WHAT YOU WILL DO: The Sous Chef is responsible to prepare food in accordance with current federal, state and local standards, and WCCB's established policies and procedures, as directed by Executive...
In PersonSous Chef - Saltine - Hilton Norfolk The Main
- Goldkey
- Norfolk, VA (16 miles from Virginia Bch, VA)
- 90+ days ago
- Norfolk, VA (16 miles from Virginia Bch, VA)
- 90+ days ago
The Sous Chef will also oversee and maintain the cleanliness and sanitation of the operation....
In PersonDemographic Data for Virginia Bch, VA
Moving to Virginia Bch, VA? Find some basic demographic data about Virginia Bch, VA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Virginia Bch, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Virginia Bch, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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