Sous Chef Jobs in Verona, VA
- Hyatt Place Harrisonburg
- Harrisonburg, VA (15 miles from Verona, VA)
- 15 days ago
- Harrisonburg, VA (15 miles from Verona, VA)
- 15 days ago
The Sous Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and maintaining...
In PersonSous Chef - Mary Baldwin University
- UnitedStates
- Staunton, VA (6 miles from Verona, VA)
- 30+ days ago
- Staunton, VA (6 miles from Verona, VA)
- 30+ days ago
The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures....
In Person- Compass Group USA Inc
- Charlottesville, VA (24 miles from Verona, VA)
- 45+ days ago
- Charlottesville, VA (24 miles from Verona, VA)
- 45+ days ago
FISD We are hiring immediately for a full time SOUS CHEF position. Location: Miller School of Albemarle - 1000 Samuel Miller Loop, Charlottesville, VA 22903....
In Person Full TimeDemographic Data for Verona, VA
Moving to Verona, VA? Find some basic demographic data about Verona, VA below.
Salary for Sous Chef Jobs in Verona, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Verona, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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