Sous Chef Jobs in Va Beach, VA
- Westminster Canterbury on Chesapeake Bay
- Virginia Beach, VA
- 3 days ago
- Virginia Beach, VA
- 3 days ago
Virginia Beach, VA Reports to: Executive Sous Chef FLSA: Exempt (Salary) Schedule: Full Time, Monday - Friday 11am-8pm (rotational weekend availability) About Us Founded in 1982, Westminster-Canterbury...
In Person Full Time- Bowlmor AMF
- Chesapeake, VA (13 miles from Va Beach, VA)
- 8 days ago
- Chesapeake, VA (13 miles from Va Beach, VA)
- 8 days ago
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills....
In Person- Concord Hospitality
- Norfolk, VA (16 miles from Va Beach, VA)
- 30+ days ago
- Norfolk, VA (16 miles from Va Beach, VA)
- 30+ days ago
We are hiring a Sous Chef. Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises....
In PersonSous Chef- Norfolk State University
- Thompson Hospitality Corporation
- Norfolk, VA (16 miles from Va Beach, VA)
- 60+ days ago
- Norfolk, VA (16 miles from Va Beach, VA)
- 60+ days ago
Join a fast-paced, flavor-forward campus dining team as our Sous Chef, where creativity meets community and every dish makes a difference....
In PersonDemographic Data for Va Beach, VA
Moving to Va Beach, VA? Find some basic demographic data about Va Beach, VA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Va Beach, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Va Beach, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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