Sous Chef Jobs in Sperryville, VA
- Lacoste
- Washington, VA (7 miles from Sperryville, VA)
- 1 day ago
- Washington, VA (7 miles from Sperryville, VA)
- 1 day ago
The Cafe Sous Chef is responsible for all savorystaff and activity oversight. The position requires continuous monitoring ofproduction and execution of the menu with culinary staff....
In Person- The Inn at Little Washington
- Washington, VA (7 miles from Sperryville, VA)
- 4 days ago
- Washington, VA (7 miles from Sperryville, VA)
- 4 days ago
Chef is responsible for oversight all staff and activities included in the savory evening shift....
In Person Part Time- Goodwin Recruiting
- Washington, VA (7 miles from Sperryville, VA)
- 5 days ago
- Washington, VA (7 miles from Sperryville, VA)
- 5 days ago
Chef Qualifications Minimum of 3 years in a managerial capacity as a sous chef, CdC, or EC in a fast-paced kitchen environment, preferably with a pedigree from Michelin Star or James Beard-level execution...
In Person- Sage Dining
- Front Royal, VA (20 miles from Sperryville, VA)
- 24 days ago
- Front Royal, VA (20 miles from Sperryville, VA)
- 24 days ago
Assist the Executive Chef with daily kitchen operations and food production Lead and support kitchen staff to ensure smooth, efficient service Prepare and cook menu items according to recipes,...
In PersonDemographic Data for Sperryville, VA
Moving to Sperryville, VA? Find some basic demographic data about Sperryville, VA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Sperryville, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Sperryville, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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