Sous Chef Jobs in Smithfield, VA
- Anna's Ristorante Pasta, Vino & Pizza
- Smithfield, VA
- 12 days ago
- Anna's Ristorante Pasta, Vino & Pizza
- Smithfield, VA
- 12 days ago
We’re looking for an Experienced Sous Chef who’s passionate about Italian cooking and ready to bring creativity and leadership to our kitchen team....
In PersonSous Chef (Team Member Dining Room)
- Rivers Casino
- Portsmouth, VA (21 miles from Smithfield, VA)
- 15 days ago
- Portsmouth, VA (21 miles from Smithfield, VA)
- 15 days ago
Job Summary: Possesses complete knowledge of all procedures related to the job. Maintains a thorough knowledge of all aspects of food preparation, including gourmet dishes, sauces, and prepares...
In PersonHiring dishwasher and kitchen chef or helper
- Sushiya
- Williamsburg, VA (14 miles from Smithfield, VA)
- 16 days ago
- Williamsburg, VA (14 miles from Smithfield, VA)
- 16 days ago
un Hiring dishwasher and kitchen chef or helper (Jamestown) Sushiya 4511 near John Tyler hwy compensation: Start $15 an hour employment type: experience level: no experience required job title:...
In PersonPM Sous Chef - The Windsor Court
- Windsor Court Hotel
- Windsor, VA (10 miles from Smithfield, VA)
- 45+ days ago
- Windsor, VA (10 miles from Smithfield, VA)
- 45+ days ago
PM Sous Chef - The Windsor Court New Orleans, LA Culinary Job Type Full-time Description JOB SUMMARY: Works closely with the Chef to plan and direct food preparation in kitchens....
In PersonDemographic Data for Smithfield, VA
Moving to Smithfield, VA? Find some basic demographic data about Smithfield, VA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Smithfield, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Smithfield, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Spanish Cuisine
- Menu Development
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