Sous Chef Jobs in Schley, VA
- Shields Tavern
- Williamsburg, VA (21 miles from Schley, VA)
- 1 day ago
- Williamsburg, VA (21 miles from Schley, VA)
- 1 day ago
The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group....
In Person- Colonial Williamsburg
- Williamsburg, VA (21 miles from Schley, VA)
- 3 days ago
- Williamsburg, VA (21 miles from Schley, VA)
- 3 days ago
The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group....
In Person- The Tides Inn
- Irvington, VA (19 miles from Schley, VA)
- 4 days ago
- Irvington, VA (19 miles from Schley, VA)
- 4 days ago
Review sales and food cost regularly; resolve any discrepancies with the Executive Sous Chef and Finance Department....
In Person- The Tides Inn
- Irvington, VA (19 miles from Schley, VA)
- 4 days ago
- Irvington, VA (19 miles from Schley, VA)
- 4 days ago
The Pastry Sous Chef is responsible for planning, organizing, managing, scheduling, ordering, recruiting, training and directing the work of staff in the Pastry Department responsible for food preparation...
In PersonSous Chef (Full-Time + Benefits) - Sign On Bonus
- Hawthorn Senior Living
- Yorktown, VA (11 miles from Schley, VA)
- 9 days ago
- Yorktown, VA (11 miles from Schley, VA)
- 9 days ago
Chef.!!...
In Person Full TimeSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Schley, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Schley, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Budgets
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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