Sous Chef Jobs in Saltville, VA
- Sodexo
- Emory, VA (12 miles from Saltville, VA)
- 15 days ago
- Emory, VA (12 miles from Saltville, VA)
- 15 days ago
Cook II Location: EMORY & HENRY COLLEGE - 97512001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process....
In PersonDemographic Data for Saltville, VA
Moving to Saltville, VA? Find some basic demographic data about Saltville, VA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Saltville, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Saltville, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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